The term 'artisan' is being used more and more these days, not just in the context of bread, but for many genres where anything is handcrafted or unique. But what is artisan bread and what does the...
Posts by Rachel
Ciabatta is a unique bread type and can often seem a bit daunting if you're making it for the first time. In this post, I'll be showing you what makes ciabatta different from other bread, tips...
When I started out making bread one of the biggest problems I encountered was that no matter how I followed the recipe my bread was turning out like a brick every time and I just couldn't understand...
Crumpets are a British classic which are often eaten buttered for breakfast or as a snack for any time during the day. They also work really well with toppings such as jam or something more...
English Muffins are famously used as the bread part of the breakfast muffin, but they're also great just toasted with some butter and jam as a lighter alternative to thicker bread. They arrive on...
There are so many varieties of bread flour out there, it can be difficult to know which are the best bread flours in the UK. You might be thinking, surely flour is just flour, but having...