In recent months, during and following lockdown it's become very difficult to buy certain types of bread flour. For months flour supply in many supermarkets became non-existent and it became a...
Posts by Rachel
Making homemade bread is so rewarding, but it does take time and a bit of effort, so it's understandable that you don't want to waste one little bit of what you make. Because homemade bread...
Sourdough Bread Explanation (+ Difference with Normal Bread)
Although sourdough is made using an ancient process, it's only become a very fashionable way to make bread in recent years. Also known as artisan bread, sourdough is popping up everywhere you...
Many types of bread are leavened (risen) with yeast, but if for some reason you can't eat yeast or would prefer not to then what are your options for bread which doesn't contain yeast? The good news...
Advice on what liquid to use in bread can be confusing, but once you understand the basics surrounding the science behind bread ingredients it makes it much easier to achieve the outcome you want...
In today's post, I'm going to be discussing bloomer bread, what it is and how you can use it along with some tips on how to make the best bloomer. Bloomer bread is an oblong-shaped white loaf with...